Cuisine
Antonia is a Leith's trained chef and creates exciting sumptuous food. The food is an exotic mixture of African, Mixture Eastern and Mediterranean cuisines, using home grown, organic ingredients. Antonia's food has been highly praised in various publications including The Daily Telegraph and Conde Nast Traveller Magazine.
Antonia is a Leith's trained chef and creates exciting sumptuous food. The food is an exotic mixture of African, Mixture Eastern and Mediterranean cuisines, using home grown, organic ingredients. Antonia's food has been highly praised in various publications including The Daily Telegraph and Conde Nast Traveller Magazine.
